In the town where we live, we can buy white bread or “brown” bread (whole wheat). Any other kind of bread, we make ourselves. So I’ve had a lot more practice than I used to making my own dinner rolls, … Continue reading Our daily bread
One of the most mundane but biggest changes Ryan and I have made living in Kenya is food. What we buy at the market, what we cook, how we prep food, how long it takes, all have changed dramatically. Often … Continue reading Everyday adjustments (and the best popcorn ever)
Behold, the power of cheese… Continue reading The cost of Cheese… it hurts
My first Kenyan recipe. Let’s pretend it went smoothly on the first try. . . Continue reading How to Make Chai*
Team Ryley 